Use this presentation to offer information on nutrition terms used in packaging and food labels.

Glucose Wands are a great visual for your clients. Learn more about how and why you should use this valuable visual tool for diabetes education.

Integrate both diabetic and end stage renal disease diet restrictions into one sample menu and grocery list.

Taking a moment to review the Protein Basics! Bring facts to the hype about high protein diets. Are they safe? When should a person consume more than daily recommendations?

Learn how olive oil can help to protect cognition!

Research continues to identify ways by which red wine and cheese may support brain health.

A short list of foods to avoid or limit in order to protect cognitive health.

Use these 10 tips for dining out with Kidney Disease, as an option in your coaching efforts. Help your clients address the challenges of navigating restaurant menus for self, friends or family members.

The Holidays are filled with social gatherings and delicious treats. It can be a challenge for those with diet restrictions. Whether you are hosting or attending a party, consider volunteering to bring a dish! Knowing the ingredients of your favorite dish can help you be at ease and enjoy the event.

Food shopping these days has become increasingly complicated. There is confusion surrounding genetically modified organisms (GMOs), and organic products. Consumers need some clarification on what these buzzwords actually mean!